What's the best thing to come along since sliced bread?
It's Lee's crusty, 10-inch baguette, especially after it is stuffed Vietnamese-style with barbecued pork or meatballs. Add condiments such as pickled carrots and daikon radish and you've got a masterpiece. Wash everything down with tropical-fruit smoothies made with lychee, papaya or durian.
Details: 1901 W. Warner Road, Chandler, 480- 855-1778, www.lees sandwiches.com.